Our story
Passion Roasted Into Every Cup
Spencer Coffee was born from a deep love of exceptional coffee and a belief that every cup should be an experience worth remembering.
Our philosophy
Finding the Sweet Spot
Roasting coffee is our passion. Delighting the consumer with tantalizing flavors, balance and sweetness, is our goal. There are endless ways to roast coffee beans yet the path that leads to the optimal balance for the perfect cup is elusive. At Spencer Coffee, nothing gives us more pleasure than finding the sweet spot of each coffee that your tastebuds will remember and desire. Whether it is your morning ritual or any other moment in your day, we hope you love our coffee as much as we do.
Where it begins
From Farm to Your Cup
We source our beans from the world's finest growing regions — the highlands of Ethiopia, the volcanic soils of Brazil, and the lush farms of Central America. We seek out farmers who share our commitment to quality, sustainability, and the craft of growing exceptional coffee.
Recognition
Award-Winning Coffee
Our commitment to quality has been recognized on the world stage. Spencer Coffee earned a Gold Medal at the 2025 Golden Bean World Series in Antigua, Guatemala, and was named a Top 10 Finalist at the 2024 US Coffee Roasting Championship in Chicago — two of the most prestigious competitions in specialty coffee.
Find us
At Home in The Mark Spencer Hotel
Spencer Coffee is proudly served at The Mark Spencer Hotel in the heart of Portland, Oregon. A landmark of Pacific Northwest hospitality, it's the perfect setting to experience our coffee exactly as it was meant to be enjoyed — freshly prepared, thoughtfully served.
409 SW 11th Avenue, Portland, OR 97205Ready to taste the difference?
Order online for shipping or pick up at The Mark Spencer Hotel.
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